A Week's Menu of Real Food

After the debacle that's holiday eating, it's time to get back on the bandwagon! There's a ton of random recipes that I want to try out and we also need to use up some of our random food. So this week's menu:

Sunday

• Breakfast: We're planning to take Sydney to Creekside Restaurant for their Sunday breakfast. It's supposed to be yummy and inexpensive. I don't think this is a 100 Days of Real Food-approved place (not sure where they get their eggs, bacon, grits, etc.), but it will all be a good Southern-style breakfast!
• Lunch: Whatever we can scrounge from the refrigerator. Maybe a PB&J (I do have Real Food-approved bread, peanut butter, and preserves!)?
• Dinner: Leftover Chicken Cordon Bleu Casserole (I made the cream of chicken soup from SCRATCH)

Monday:

• Breakfast: Sydney has been eating a TON of breakfast lately. I'm going to make sure to offer her lots of fruit Monday morning while I make these: Ebelskivers. You have to have a special pan to make these, and I managed to catch a good one CHEAP on Amazon 2 weeks ago!
• Lunch: Whatever we can scrounge from the refrigerator. Dinner leftovers?
• Dinner: The easy crock pot chicken from 100 Days with a casserole from the freezer (probably squash)

Tuesday:

• Breakfast: More fruit. Maybe some banana pancakes? I might make a full batch this time and freeze the other half
• Lunch: Whatever we can scrounge from the refrigerator.  
• Dinner: Monday's leftovers

Wednesday:

• Breakfast: Back to reality from the holidays. Fruit, yogurt, cereal (speaking of, I really want to try the Nature's Path O's and see how they are!)
• Lunch: Whatever we can scrounge from the refrigerator.  
• Dinner: Turkey pot pie - I have to scrounge up my recipe and see if I can figure out some easy alterations for the bisquick topping - maybe these?

Thursday:

• Breakfast: Fruit, yogurt, cereal
• Lunch: Whatever we can scrounge from the refrigerator.  
• Dinner: Turkey pot pie leftovers

Friday:

• Breakfast: Fruit, yogurt, cereal
• Lunch: Whatever we can scrounge from the refrigerator.  
• Dinner: Clear-Out-the-Fridge Night

Snacks: I want to try a couple of easy snack recipes:

• Easy Cheesy Crackers
• Banana Oatmeal Chocolate Chip Cookies

I also have a pumpkin cinnamon roll recipe I've been meaning to make for WEEKS. Maybe I'll finally get to that!